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(541) 258 -2355
Stir-fried chicken with onion, bell pepper, green onion, celery, cashew nut, and roasted chili in cashew sauce
Spicy stir-fried chicken breast with onion, bell pepper, sweet basil, and green bean in basil sauce.
Thai comfort food with fresh steamed vegetable topped with peanut sauce.
Mixed stir-fried broccoli, carrot, cabbage, onion, celery, mushroom, bean sprout in a garlic sauce.
Chinese eggplant stir-fried with garlic, onion, bell pepper and basil leaves in soy sauce.
Stir-fried tomato, onion, cucumber, bell pepper, green onion, and pineapple in sweet & sour sauce.
Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, and onion in soy sauce.
Stir fried chicken breast with fresh garlic, onion, bell pepper, mushroom topped with garlic crispy and cilantro served with steamed broccoli.
Stir-fried dried red curry paste with green bean and bell pepper.
Crisp string beans stir-fried with sweet white onion, chili flake, and garlic sauce.
Our most popular noodles topped w/sweet crab
Grilled salmon topped with green curry w/ eggplant, bamboo slice, bell pepper, green bean, and basil leaves.
Sweet coconut in red curry with roast duck, pineapple, tomato, bell pepper, Thai basil, and rambutan.
Stir fried scallop, mussel, shrimp, calamari, carrot, bell pepper, celery, onion, green onion in yellow cream sauce.
Jasmine rice stir with egg, onion, tomato, pea, carrot, cilantro with real crab meat.
Deep-fried half duck crispy with broccoli and crispy egg noodle topped with honey sauce.
Sliced tender chicken chunk deep fried and sauteed in orange sauce served on steamed broccoli.
Deep-fried half duck served with steamed vegetable, spicy basil sauce, topped with crispy basil.
fried catfish with green bean, onion, bell pepper, kaffir lime leaves in red curry paste.
Spicy noodles soup shrimp, scallop, mussel, calamari with medium size rice noodles, bean sprouts and ground peanut.
Chicken thigh marinated Japanese sauce served with jasmine rice, topped with sweet soy sauce glaze
House special of red curry and chopped spinach, bell peppers mix with shrimp, mussel, calamari, scallop and basil leaves
Mild and delicious soup flavored with galangal root, lemongrass, coconut milk, mushroom, kaffir lime leaves, cabbage, green onion, and cilantro.
Spicy and sour soup flavored with lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, green onion, and cilantro.
Popular rice soup in Thailand blend. jasmine rice mixed with green onion, cilantro and your choice of meat in clear broth soup.
Mild and delicious cream soup clam meat, onion, roasted bell pepper, potato, bacon. celery, oregano.
Stir fried kumbucha pumpkin, onion, coconut milk, nutmeg blended all together.
Thai red curry with coconut milk, egg plant, bamboo slice, bell pepper, and basil leaves.
Thai yellow curry with coconut milk, potatoes, carrot, onion and dried shallot.
Thai green curry with coconut milk, eggplant, bamboo slice, bell pepper and basil leaves
Thai massaman curry with coconut milk, kaffir lime leaves, bell pepper, green bean and ground peanut.
Thai panang curry with coconut milk, kaffir lime leaves, bell pepper, green bean, and ground peanut.
Thai clear curry with bamboo slice, eggplant, green bean, bell pepper, mushroom and basil leaves.
House special of red curry pumpkin and spinach with bell pepper and basil with choice of meat or vegetable.
Crispy rice paper wrapped with glass noodles, cabbage, carrot, and corn served with plum sauce.
Fresh vegetable and tofu wrapped in rice paper served with peanut sauce and sweet chili sauce.
Deep-fried dumpling fill with pork and vegetable served with Thai style ginger sauce.
Crispy wonton stuffed with crab meat and cream cheese celery with plum sauce.
Deep-fried tofu served with sweet chili sauce and ground peanut.
Pork ribs baked in 5 spice herb served with honey glaze sauce.
Chicken wings marinated in Thai herb served with 3 flavor sauce.
Chicken thigh marinated in a light curry on a skewer served with peanut sauce and cucumber salad
Tender calamari dusted with rice flour and light fried sriracha mayo sauce.
Sliced marinated tender flanks steak with tamarind herb sauce.
Roasted duck, cucumber, jalapeno, cilantro, wrapped in rice paper served with cinnamon duck sauce
Ground chicken, shallot, lemongrass, roasted crushed rice, cilantro, green onion and lime juice dressing served with romaine lettuce leave.
Thai style beef salad prepared with lime juice cucumber, onion, tomato, celery, cilantro, green onion, bell pepper, and romaine lettuce leaves.
Sliced raw green papaya mixed with tomato, green bean, carrot slice, dried shrimp, and peanut with spicy garlic lime dressing.
Bean thread noodles served with ground chicken, shrimp, tomato, onion, celery, green onion, cilantro in a chili paste dressing.
Grilled chicken breast marinated in lemongrass, tomato, onion, mint, cilantro, and garlic lime dressing.
A classic stir fried jasmine rice with egg, tomato, peas, carrot, green onion, and cilantro.
Jasmine rice stir fried with garlic Thai basil, tomato, bell pepper, onion in basil sauce
Popular stir fried jasmine rice with egg, garlic, onion, curry powder, pineapple raisin, cashew nut, tomato, peas, carrot, green onion, and cilantro.
Chefs created fried rice with green bean, chili paste and your choice of meat or vegetarian served with vegetarian.
Stir-fried rice noodles with bean sprouts, green onion, egg in Pad Thai sauce and ground peanut
Fresh wide rice noodles stir fried with egg, broccoli, carrots, and thai sweet soy sauce.
Stir-fried glass noodles with egg, mushroom, carrot, cabbage, celery, onion, green onion, bean sprout, tomato, and Thai soy sauce.
Fresh wide rice noodles stir fried with broccoli, tomato, onion, bell pepper, mushroom, basil leaves in drunken sauce
Pan-fried wide rice noodles with egg, lettuce, onion cabbage, bean sprout, and cilantro in soy sauce.
Stir fried spaghetti with bacon, onion, tomato, bell pepper, basil leaf in thai spicy sauce
Stir fried yakisoba noodles with carrot, onion, cabbage, green onion, celery, mushroom, egg and bean sprout in oyster sauce.
Stir fried wide rice noodles topped with broccoli, carrot, mushroom, shrimp, and red curry sauce.
Choices of vegetarian or meat with medium size rice noodles, bean sprout, and spinach in clear broth soup.
Bean thread noodles, carrot, cabbage, mushroom, onion, spinach in clear broth soup, served with thai hot pot sauce
Northern style Thai noodle in coconut curry broth with egg noodles, bean sprout, onion, pickled cabbage, cilantro with choice of meat or vegetable.
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