Menu

Menu

Dinner Menu

Breakfast Menu

Lunch Menu

Starters

  • Coconut Shrimp

    Four Shrimp in coconut breading with pineapple salsa and sweet-chili slaw
  • Calamari

    Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
  • Grass-Fed Beef Sliders

    Two sliders with caramelized onion, mini onion rings, Tillamook Cheddar, and Blue cheese mayo.
  • Steamer Clams

    One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread.
  • Diablo Tenderloin Bites

    Tenderloin tips sauteed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread.
  • Seafood Fondue

    Tiger shrimp, bay scallops, fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping.
  • Seafood Cocktail

    Served with cocktail sauce.
  • Deep-Fried Zucchini

    Lightly breaded and fried to a golden brown. Served with Ranch.
  • Dungeness Crab and Shrimp Stuffed Avocado

    Northwest Dungeness crab blended with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce.
  • Dungeness Crab Cakes

    Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli.
  • Local Oyster Shooters

    Six fresh local raw oyster shooters served with lemon and cocktail sauce.

Salad

  • Caesar Salad

    Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
  • Blackberry Barbeque Salmon Salad

    A 6-oz. wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing.
  • Chopped Cobb Salad

    Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine-iceberg hybrid. Served with your choice of dressing.
  • Southwest Chicken Salad

    Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips.
  • Georgie's Seafood Louie

    Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing.
  • Asian Chicken Salad

    Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, and carrots. Tossed in our slightly spicy wasabi-soy dressing with Mandarin oranges and teriyaki sauce.
  • Blackened Chicken and Seafood Cobb

    Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over fresh greens with your choice of dressing.
  • Herb Encrusted Wild Salmon Salad

    An herb encrusted 6-oz. wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing.
  • Strawberry and Spinach Salad

    Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets tossed in blood orange-honey balsamic dressing.

All American Breakfast

  • Potatoes and Eggs

  • Bacon and Eggs

  • Sausage and Eggs

  • Flat Iron Steak and Eggs

  • Razor Clam and Eggs

  • Ham Steak and Eggs

Starter Salads

  • Caesar Salad

    Our version of the classic.
  • House Salad

    Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish.
  • Burrata Salad

    Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.
  • Wedge Salad

    Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing.

Omelets

  • Greek Omelet

    Sauteed peppers, onion, spinach, tomatoes, olives, and Feta cheese.
  • Cobb Omelet

    Chicken breast, avocado, bacon, tomatoes, and Blue cheese.
  • Denver Omelet

    Ham, Tillamook Cheddar, onion, and bell peppers
  • Build your own Omelet

    A three egg omelet with Tillamook Cheddar.

Specialties

  • Halibut Tacos

    Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch.
  • Flat Iron Steak

    An 8-oz flat iron steak char-grilled to your specification and served with fresh vegetables and your choice of fries, potato salad, or coleslaw.
  • Diablo Seafood Pasta

    Shrimp, crabmeat, wild salmon, and scallops tossed with fettucine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.
  • Coconut Shrimp

    Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw.
  • Chicken Teriyaki Rice Bowl

    Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice.
  • Cod Fish & Chips

    Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
  • Dungeness Crab Cakes

    Two Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw.
  • Seafood Saute

    Prawns, scallops, white fish, calamari, clams, and wild salmon sauteed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread.
  • Halibut Fish & Chips

    Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.
  • Wild Salmon Fillet

    A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw.
  • Garlic and Lemon Basil Prawns

    Six prawns sauteed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.
  • Parmesan Chicken Penne

    Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
  • Diablo Bites

    Tenderloin tips sauteed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread.

Chowder, Chili and Soup

  • Clam Chowder

    Our New England-style Clam Chowder.
  • Prime Rib Chili

    Topped with Tillamook Cheddar and served with sour cream.

From the Griddle

  • Blueberry Pancakes

    Buttermilk pancakes loaded with blueberries and dusted with powdered sugar.
  • Buttermilk Pancakes

  • Belgian Waffle

    A crisp, sweet, golden waffle.
  • Croissant French Toast

    A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar.

Burgers and Specialty Sandwiches

  • Georgie's Grass-Fed Burger

    100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef. A half-pound burger char-grilled to your specifications with Tillamook Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.
  • Crispy Cod Sandwich

    Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook Cheddar and tartar sauce.
  • Grass-Fed Beef Sliders

    Three sliders with caramelized onion, mini onion rings, Tillamook Cheddar, and Blue cheese mayo.
  • Reuben

    Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread.
  • Chicken Caprese Croissant

    Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.
  • Oregon Albacore Tuna Melt

    Grilled Albacore tuna salad, tomato, and melted Tillamook Cheddar on grilled thick white bread.
  • Smoked Salmon Wrap

    House smoked salmon, chopped Romaine, mango salsa, peppers, tomatoes, cream cheese, and Baja sauce wrapped in a flour tortilla.
  • Roasted Turkey BLT

    Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.
  • Roast Beef Melt

    Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook white Cheddar. Served au jus.

Cereals

  • Hearty Oatmeal

    Soaked in milk and served with brown sugar and cream.
  • Bob's Red Mill Granola

    Oregon's own natural granola served with milk.
  • Yogurt and Granola Parfait

    Bob's Red Mill granola, vanilla yogurt, and fresh seasonal berries.

Deli Sandwiches

  • Whole Sandwich

  • Half Sandwich

Non-Alcoholic Beverages

  • Soft Drinks

  • Iced Tea

  • Lemonade

  • Thundermuck Coffee

  • Hot Tea

  • Bottled Root Beer

  • Ginger Ale

  • Milk

    (2% or non-fat)
  • Raspberry Lemonade

  • Strawberry Lemonade

  • Milkshakes

  • Smoothies

Desserts

  • Marionberry Crisp

  • Irish Cream Creme Brulee

  • White Chocolate Cheesecake

  • Sorbet

Georgie's Specialties

  • Vegetarian Scramble

    Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Eggs Benedict

    The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion.
  • Chicken Fried Steak and Eggs

    You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Sunday Morning - Prime Rib and Potato Hash

    Local prime rib mixed with onions, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook white Cheddar. Served with a slice of toast. Served Sunday Morning only.
  • Joe's Special

    Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Dungeness Crab Benedict

    Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Country Bread Bowl

    Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook Cheddar.
  • Corned Beef and Potato Hash

    This is not the canned variety! Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook white Cheddar. Served with a slice of toast.
  • Coastal Bread Bowl

    Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce.
  • Vegetable Hash

    Sauteed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a lice of toast.

Chowder, Chili & Soup

  • Clam Chowder

    Our New England-style clam chowder.
  • Prime Rib Chili

    A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook Cheddar. Served with a side of sour cream.
  • Soup of the Day

    Made fresh daily
  • Soup & Salad

    A cup of our soup of the day served with either a house green salad or house Caesar salad.

Breakfast Sandwiches and Wraps

  • Georgie's Wrap

    A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook Cheddar. Served with sour cream, Pico de Gallo, and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Saratoga Wrap

    A flour tortilla filled with bacon, egg, cream cheese, and green onion. Served with your choice of hash browns or country-fried potatoes with peppers and onion.
  • Coastal Wrap

    Sauteed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion.
  • Breakfast Croissant

    A lightly and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion.

Vegetarian & Vegan

  • Veggie Quesadilla

    Sauteed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde.
  • Vegan Salad

    Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
  • Sauteed Vegetable Linguini

    Sauteed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread.
  • Burrata Salad

    Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.

Seafood

  • Halibut Fish & Chips

    Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce.
  • Halibut Tacos

    Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides.
  • Cod Fish & Chips

    Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.
  • Scampi Piccata

    Shrimp sauteed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs.
  • Razor Clams

    Two tender razor clams lightly breaded with Japanese-style breadcrumbs. Presented with tartar sauce.
  • Deep-Fried Shrimp

    Six shrimp dipped in Georgie's "What the Hef?" ale batter and deep-fried. Presented with tartar and cocktail sauces.
  • Yaquina Bay Oysters

    Eight pan-fried breaded local oysters with tartar and cocktail sauces.
  • Blackened Ahi Tuna

    A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice.
  • Wild Salmon

    A 6-oz wild Northwest salmon fillet with your choice of olive oil and lemon.
  • Dungeness Crab Cakes

    Two Dungeness crab cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli.
  • Flame-Broiled Halibut

    A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened.
  • Stuffed Salmon

    A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce.
  • Parmesan and Herb Encrusted Halibut

    A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp.
  • Fisherman Stew

    Clams, Northwest cod, shrimp, wild salmon, calamari, Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread.
  • Georgie's Pacific Seafood Saute

    Sauteed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab.

Desserts

  • Marionberry Crisp

    Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook Vanilla Bean ice cream.
  • Irish Cream Creme Brulee

    Our version of the classic
  • White Chocolate Cheesecake

    Baked in house with a cookie crumble crust.
  • Sorbet

Sides

  • Biscuits & Gravy

  • Avocado Toast

  • Side Egg

  • Hash Browns

  • Country Fried Potatoes

  • Cinnamon Roll

  • Bacon

  • Sausage

  • Ham Steak

  • Fresh Fruit Cup

  • Fresh Biscuit

  • Toast

  • English Muffin

  • Yogurt

  • Croissant

  • Steamed Vegetables

Salads

  • Caesar Salad

    Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.
  • Strawberry and Spinach Salad

    Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets tossed in blood orange-honey balsamic dressing.
  • Blackberry Barbeque Salmon Salad

    A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit and a side of honey-mustard dressing.
  • Southwest Chicken Salad

    Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine-iceberg hybrid with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing. Topped with crispy tortilla strips.
  • Herb Encrusted Wild Salmon Salad

    A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and honey-mustard dressing.

Sides

  • French Fries

  • Sweet Potato Fries

  • Fresh Steamed Vegetables

  • Yogurt

  • Fresh Fruit Cup

  • Locally Baked Parmesan Garlic Toast

  • Avocado

Pasta

  • Diablo Seafood Pasta

    Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettucine.
  • Fettuccine Alfredo

    Tender fettucine tossed with our three-cheese cream sauce.

Beverages

  • Soft Drinks

  • Iced Tea

  • Juice

  • Thundermuck Coffee

  • Hot Tea

  • Milk

    (2% or non-fat)
  • Bottled Root Beer

  • Ginger Ale

  • Hot Chocolate w/ whipped cream

  • Lemonade

  • Strawberry Lemonade

  • Raspberry Lemonade

  • Vanilla Almond Milk

Beverages

  • Soft Drinks

  • Iced Tea

  • Thundermuck Coffee

  • Hot Tea

  • Milk

  • Bottled Root Beer

  • Ginger Ale

  • Hot Chocolate w. Whipped Cream

  • Lemonade

  • Strawberry Lemonade

  • Raspberry Lemonade

  • Milkshakes

  • Smoothies

Vegetarian & Vegan

  • Vegan Salad

    Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.
  • Sauteed Vegetable Linguini

    Sauteed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread.
  • Baked Portabella

    Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread.

Kid's Breakfast Menu

  • Juice

  • Milk

  • Soft Drinks

  • Chocolate Milk

  • Shirley Temple

  • Roy Rogers

  • Hot Chocolate w/ Whipped Cream

  • Georgie's Oatmeal

    Old fashioned oats soaked in milk and served with brown sugar.
  • Bob's Red Mill Granola

    Oregon's own natural granola served with milk.
  • Cold Cereal

    Assorted cold cereals.
  • Buttermilk Pancake

    A golden buttermilk pancake served with butter and warm syrup.
  • Cinnamon French Toast

    Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar.
  • Smoothies

  • Frozen Lemonade

  • Little Farmer's Breakfast

    One egg with hash browns and your choice of bacon or sausage.
  • Belgian Waffle

    Two kid sized waffles served with whipped cream.
  • Milk Shakes

  • Georgie's Chocolate Waffle

    A special treat! Two kids sized Belgian waffles topped with Ghirardelli chocolate chips and whipped cream.
  • Georgie's Chocolate Chip Pancake

    A delicious buttermilk pancake with Ghirardelli chocolate chips and whipped cream.

Steak

  • Top Sirloin

    8-oz
  • New York Steak

    10-oz
  • Rib Eye

    12-oz
  • Flat Iron

    8-oz
  • Filet Mignon

    8-oz
  • Steak Accompaniments

  • Friday & Saturday Nights - Prime Rib

    Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.

Gluten Free Lunch and Dinner

  • Steamer Clams

    One-pound of Northwest steamers in white wine, garlic and butter. No garlic bread.
  • Garlic and Lemon Basil Prawns

    Six prawns sauteed with garlic butter, capers, pesto, and fresh chopped basil. No garlic bread.

Gluten Free Breakfast

  • Bacon and Eggs

    Two eggs any style, bacon.
  • Sausage and Eggs

    Two eggs any style, sausage.
  • Steak and Eggs

    8 oz. Flat Iron steak, cooked to your specifications and served with two eggs any style.
  • Eggs and Potatoes

    Two eggs any style.
  • Avocado Toast

    GF bread topped with avocado, sliced tomatoes, basil, and sliced onions.
  • Veggie Scramble

    Three eggs scrambled with tomato, green onion, bell peppers, broccoli, asparagus and melted Tillamook Cheddar.

Kids GF Breakfast Menu

  • Little Farmer's Breakfast

    One egg, sausage or bacon. Served with hash browns.
  • Ham Scramble

    One egg scrambled with ham. Served with hash browns.

Georgie's Grass-Fed Burger

  • Burger

Salads (Gluten Free)

  • Classic Caesar Salad

    Crisp chopped romaine-iceberg hybrid with traditional Caesar dressing and freshly grated Parmesan. No croutons.
  • Blackberry Barbeque Salmon Salad

    A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of romaine-iceberg hybrid with seasonal fresh fruit, tossed in honey-mustard dressing.
  • Strawberry and Spinach Salad

    Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets tossed in blood orange-honey balsamic dressing.
  • Balsamic Chicken with Caprese Salad

    Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction.
  • Chopped Cobb Salad

    Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing.
  • House Salad

    Heart of romaine-iceberg hybrid, black olives, feta, carrot, cucumber and tomato. With a fresh strawberry garnish.

Seafood (Gluten Free)

  • Wild Salmon Fillet

    A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened.
  • Halibut

    A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa or blackened.
  • Blackened Ahi Tuna

    A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and sweet and spicy red curry cream sauce over Jasmine rice.

Chicken

  • Balsamic Chicken with Caprese Salad

    Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction.
  • Parmesan Chicken Penne

    Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.
  • Herb and Cheese Stuffed Chicken Breast

    Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.

Kid's Lunch & Dinner

  • Chicken Strips

    Chicken breast fillets deep-fried, served with fries and Ranch for dipping.
  • Cheese Burger Sliders

    Two grass-fed sliders topped with Tillamook Cheddar cheese. Served with fries.
  • Mac 'n Cheese

    Classic Kraft Mac-n-Cheese served with a small side of fruit.
  • Grilled Cheese

    Our version of the classic, with Tillamook Cheddar on thick cut white bread. Served with fries.
  • Kid's Pizza

    A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.
  • Cheese Quesadilla

    Cheese quesadilla on a flour tortilla with fries.
  • Fit Kids

    A grilled chicken breast served with steamed broccoli and a kids size fresh fruit.
  • Hot Dog

    A grilled all-beef 1/4 pound hot dog served with fries.
  • Cod Slider

    Breaded cod served on a slider bun with tartar sauce and fries.
  • Linguini

    Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce.
  • Tillamook Ice Cream Sundae

    A single scoop of Tillamook vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.

Chicken (Gluten Free)

  • Grilled Chicken Breast

    Grilled or blackened with your choice of any two of the following: fresh steamed vegetables, fruit cup, or steamed rice. Baked or mashed potatoes available after 4pm daily.
  • Chicken Rice Bowl

    Chicken breast simmered in our ginger-garlic teriyaki sauce with broccoli, mushrooms, onions and peppers. Served over steamed Jasmine rice.

Steaks (Gluten Free)

  • Top Sirloin

    8-oz
  • New York Steak

    10-oz
  • Rib Eye

    12-oz

Kids GF Lunch and Dinner Menu

  • Kid's Burger

    6-oz grilled patty with Tillamook Cheddar on a gluten free bun served with a kid sized fresh fruit cup or steamed rice.
  • Fit Kids

    A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit cup.

Burgers (Gluten Free)

  • Georgie's Grass-Fed Burger

    100% Oregon grass-fed ad finished beef from High Desert Grass Fed Natural Beef. A half-pound burger char-grilled to your specifications with Tillamook Cheddar, Swiss, Pepper Jack or Jack cheese. Served with lettuce, tomato and onion on a GF bun.

Desserts (Gluten Free)

  • Chocolate Torte

  • Tillamook Vanilla Ice Cream