Menu

Menu

Starts/Soups (Dinner Menu)

  • New England Style Clam Chowder

  • Soup of the Day

  • French Onion Soup

    Roasted garlic croutons & Gruyere Cheese

  • Fried Calamari

    Served with safron aioli and cocktail sauce

  • Coconut Shrimp

    Coconut Encrusted shrimp flash fried to a golden crisp. Served with Sweet Chili Sauce

  • Seafood Cocktails

  • Bay Shrimp Stuffed Mushrooms

    Bay Shrimp, cream cheese, roasted garlic and lemon

  • Baked Artichoke & Dungeness Crab Dip

    Tri-colored Tortilla Chips

  • Wild Halibut Bites

    Fresh Halibut Deep-Fried in a beer batter served with saffron aioli and house-made tartar sauce

  • Steamed Clams

    One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic French baguette

  • Mussels Fra Diavolo

    Mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette

  • Bruschetta

    Fresh tomato and roasted garlic with baby mozzarella and manchego cheeses

  • Chicken Skewers

    Served with saffron aioli

  • Beef Tenderloin Tips

    Beef tenderloins sauteed in garlic & spanish olive oil, finished with sherry and parsley, served with warm rustic bread

Starters and Salads (Lunch Menu)

  • New England Style Clam Chowder

  • Soup of the Day

  • French Onion Soup

    Roasted garlic croutons & Gruyere Cheese

  • Mussels Fra Diavolo

    One pound Cove mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette

  • Baked Artichoke Dungeness Crab Dip

    Served with Tri-colored tortilla chips

  • Seafood Cocktails

  • Steamed Manila Clams

    One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic baguette

  • Chicken Skewers

    Served with a saffron aioli

  • Seafood Louie

    Shredded Romaine lettuce tossed in Fathoms own Louie dressing, black olives, tomatoes, cucumber, and hard cooked egg

  • Spanish Chicken Salad

    Mixed greens, grilled chicken, almonds, green olives, piquillo peppers, Manchego cheese, garlic croutons, and creamy piquillo peppers dressing

  • Classic Cobb Salad

    Mixed greens, blue cheese crumbles, thick cut bacon, grilled diced chicken, avocado, tomato, hard cooked egg, garlic croutons and your choice of dressing.

  • Caesar Salad

Traditional Breakfast Fare

  • Two Eggs Any Style

  • Two Eggs Any Style

    Served with Bacon, Ham, Sausage Links, or Sausage Patties

  • Western Omelet

    Green and Red Bell Peppers, Onions, Ham, and Your Choice of Cheese

  • Classic Seafood Omelet

    Dungeness Crab, Bay Shrimp, Mushrooms, Tomatoes, and Scallions in a light cream sauce.

  • The "Inn's" Omelet

    Bacon, Tomatoes, Green Chilies, Bell Peppers, Sour Cream, Avocado, and Monterey Jack Cheese

  • The Garden Omelet

    Bell Peppers, Mushrooms, Scallions, Artichoke, Tomatoes, Onions, and Garlic in a Pesto Cream Sauce

  • Build Your Own Three Egg Omelet

Salads

  • Caesar Salad

    Fresh Romaine Lettuce tossed with parmesan cheese, croutons & Caesar dressing

  • Spanish Chicken Salad

    Mixed greens, sliced grilled chicken, piquillo peppers, olives, sliced almonds, manchego cheese, crispy chow mein noodles and creamy piquillo dressing

Entrees (Lunch)

  • Beer Battered Ling Cod

    Served with citrus cocktail or tartar sauce

  • Beer Battered Shrimp

    Served with citrus cocktail or tartar sauce

  • Cornmeal Dusted Flash Fried or Pan-Fried Oysters

    Yaquina Bay oysters with smoked paprika aioli

  • Grilled Salmon Burger

    House made salmon patty with lemon cilantro mayonnaise, red onion, fresh tomato, and red leaf lettuce served on a brioche bun

  • The "Inn" Burger

    Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, Manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on a brioche bun.

  • Cheeseburger

    1/2 pound all-natural beef patty topped with lettuce, tomato and onion, your choice of cheese served on a brioche bun. Vegetarian substitute - Chipotle Black Bean Patty

  • Albacore Tuna Melt

    House made tuna salad served on sourdough with melted pepper jack cheese and fresh avocado served open-faced

  • Chicken Caesar Wrap

    Diced grilled chicken breast tossed with romaine lettuce, parmesan cheese & Caesar dressing wrapped in a spinach tortilla

  • Classic Reuben

    Freshly sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

  • Smoked Tuna BLT

    Freshly sliced turkey, thick cut bacon, red leaf lettuce, tomato, avocado, and blue cheese mayonnaise on toasted whole wheat bread.

  • Prime Rib Dip Sandwich

    Caramelized onions and Swiss cheese on a French baguette served with au jus and horseradish

From The Griddle

  • Classic French Toast

    3 Slices

  • Belgian Waffle

    House made Belgian waffle served with warm maple syrup.

  • Buttermilk Pancakes

  • Blueberry Pancakes

    Buttermilk Pancakes filled with Local Oregon Blueberries

Pasta

  • Seafood Medley

    Jumbo prawns, tender Manila clams and sea scallops served over linguine in creamy pesto sauce.

  • Coastal Seafood Mac-N-Cheese

    Dungeness crab and Oregon pink shrimp in a creamy three-cheese sauce

  • Baked Three-Cheese Mac-N-Cheese

    Spirelli pasta baked in a three-cheese sauce

  • Grilled Chicken or Bay Shrimp Fettucine Alfredo

    Fettucine pasta, house made alfredo sauce served with garlic toast

Fathom's Specialties (Dinner)

  • Halibut and Chips

    Jumbo pieces of fresh halibut deep fried in amber beer batter

  • Saffron Risotto

    Artichoke hearts, confit tomatoes, mushrooms and baby spinach - GF

  • Sauteed Prawns

    Sauteed in white wine, garlic, lemon and fresh herbs

  • Grilled wild Pacific Salmon

    Tarragon butter sauce or cracked pepper lemon oil - GF

  • Seared Sea Scallops

    Served with pancetta, leeks and tomato confit - GF

  • Spanish Head Style Halibut

    Crab and Shrimp encrusted, piquillo pepper cream cheese & parmesan

  • Cornmeal Flash-Fried Oysters

    Yaquina Bay Oysters served with smoked paprika aioli

  • 12oz USDA Choice Angus Pan-Seared Boneless Rib Eye

    Topped with Oregon blue cheese butter

  • 6oz USDA Choice Filet Mignon

    Served with mushroom demi glace - GF

  • Stuffed Chicken Breast

    Panko and herb encrusted, boursin and roasted garlic stuffing with brandy tomato sauce

  • The "Inn" Burger

    Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on brioche bun

Pastas & Tacos (Lunch)

  • Fish Tacos

    Locally sourced Ling Cod served on soft corn tortillas with cilantro cabbage slaw & pico de gallo. Served with Spanish rice and black beans.

  • Portobello Mushroom Ravioli

    Big Chunks of roasted Portobello mushrooms, caramelized onions, parmesan and mozzarella cheese stuffed in striped pasta and tossed in creamy mushroom alfredo sauce

  • Grilled Chicken or Bay Shrimp Fettucine Alfredo

    Fettucine Pasta served house made alfredo sauce served with garlic toast

  • Seafood Medley

    Jumbo prawns, tender Manila clams and sea scallops served over pasta in creamy pesto sauce.

Fathoms Specialties (Breakfast)

  • Stuffed Creme Brulee French Toast

    French Toast stuffed with creme brulee in a delicious crispy crust

  • Country Fried Steak & Eggs

    Country fried USDA Choice beef topped with house made sausage gravy served with 2 eggs any style, hash browns, and a southern style biscuit

  • Pancake Sandwich

    Two Buttermilk pancakes, two eggs any style, and two slices of smoked, thick-cut bacon

  • Classic Eggs Benedict

    Two Poached eggs atop Canadian Bacon and an English muffin covered in buttery hollandaise, served with Hash browns

  • Dungeness Crab Eggs Benedict

    Two poached eggs atop Dungeness crab and an English Muffin covered in Buttery Hollandaise, served with Hash browns.

  • Northwest Breakfast Skillet

    Diced smoked ham and Bay Shrimp sauteed with garlic, mushrooms, scallions, and tomatoes topped with two scrambled eggs and cheddar cheese, served with a southern-style biscuit.

  • Biscuits and Gravy

    Two Southern-style biscuits smothered in our own country sausage gravy

  • Smoked Salmon Hash

    House-Smoked Salmon tossed with hash browns, onion, and capers. Served with 2 eggs any style and choice of toast.

Dessert

  • Marion Berry Cobbler served with Vanilla Ice Cream

  • Creme Brulee

  • Cheesecake Topped with Cream and Fresh Berry Coulis

  • Triple Chocolate Tort

Childrens Lunch and Dinner Menu

  • Seashells & Cheese

    With creamy cheddar cheese sauce

  • Fish and Chips

    Beer battered Alaskan cod and Idaho cut French fries

  • Hamburger

    With lettuce, tomato, and dill pickle

  • Cheeseburger

    With lettuce, tomato, dill pickle, and choice of cheese

  • Chicken Strips

    With ranch dressing

  • PB&J

    With orange marmalade, grape, blackberry or strawberry jam

  • Pizza

    Pepperoni or Plain Cheese

The Continentals

  • Toast

  • Fresh Seasonal Fruit Bowl

  • Bagel and Cream Cheese

  • Jumbo Cinnamon Roll

  • English Muffin

  • Biscuit

  • Bob's Red Mill Oatmeal

    Served with cream, brown sugar, walnuts and raisins

  • Cereal

    Choice of Corn Flakes or Granola. Choice of Banana, Strawberry, or Blueberry

Childrens Dessert Menu

  • Vanilla Milkshake

  • Chocolate Milkshake

  • Strawberry Milkshake

  • Ice Cream Sundae

On The Side (Breakfast)

  • One Egg

  • Two Eggs

  • Hollandaise Sauce

  • Country Sausage Gravy

  • Side of Hash Browns

  • Yogurt

  • Salsa

  • Bacon

  • Canadian Bacon

  • Ham

  • Sausage Links

  • Patties

Espresso Bar

  • Espresso

  • Cappuccino

  • Latte

  • Iced Chai

    16 oz.

  • Mocha

  • Fresh Ground Coffee

  • Hot Tea

Children's Breakfast Menu

  • Pancake and Egg

    A buttermilk pancake and one egg any style

  • Bacon and Egg

    One egg any style, two strips of bacon and hash browns

  • Cinnamon Oatmeal

    with cream, brown sugar, and raisins

  • Mouse Pancake

    Mouse shaped pancake with fruit face

  • Cereal

    Corn Flakes or Granola

  • Pizza

    Pepperoni or Plain Cheese