Elk Cove Pinot Noir (21 & OVER HAVE ID READY)$29.00

Abacela Tempranillo (21 & OVER HAVE ID READY)$24.00

Nozzole Chianti (21 & OVER HAVE ID READY)$23.50

Andrew Rich Pinot Noir (21 & OVER HAVE ID READY)$24.50

Eola Hills Cab (21 & OVER HAVE ID READY)$20.00

Cascina Barbera (21 & OVER HAVE ID READY)$20.50

Colosi Nero d' Avola (21 & OVER HAVE ID READY)$17.50

Tenuta Valpolicella (21 & OVER HAVE ID READY)$21.50

Chas & Chas Cab (21 & OVER HAVE ID READY)$21.00

Revelry Merlot (21 & OVER HAVE ID READY)$23.00

Growers Guild Pinot Noir (21 & OVER HAVE ID READY)$20.00

Owen Roe Sinister Hand (21 & OVER HAVE ID READY)$22.50

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes (750 ml bottle)

Charles & Charles Cabernet-Syrah (21 & OVER HAVE ID READY)$18.00

Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha (750 ml bottle)

La Quercia Montepulciano (21 & OVER HAVE ID READY)$19.00

Expressive and balanced Montepulciano, 100% organic (750 ml bottle)

Coltibuono R. Stucchi Chianti Classico(21 & OVER HAVE ID READY)$23.00

Winemaker Roberto Stucchi s signature wine with smoky, deep fruit (750 ml bottle)

Sharecroppers Pinot Noir (21 & OVER HAVE ID READY)$17.00

Our favorite go-to cab, bright pomegranate/blackberry flavors (750 ml bottle)

Pastini Rosso (21 & OVER HAVE ID READY)$19.00

Made for Pastini in Tuscany s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta (750 ml bottle)

Troon Zinfandel (21 & OVER HAVE ID READY)$18.50

From southern Oregon's Applegate Valley, zesty dark fruit flavors and a long, juicy finish (750 ml bottle)

Travignoli Chianti Rufina (21 & OVER HAVE ID READY)$21.00

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence (750 ml bottle)

Sokol Blosser 'Evolution' Chardonnay(21 & OVER HAVE ID READY)$20.00

Deliciously fruit-driven with a touch of oak, bright finish (750 ml bottle)

Chas & Chas Riesling (21 & OVER HAVE ID READY)$18.00

Di Lenardo Pinot Grigio (21 & OVER HAVE ID READY)$19.00

King Estate Chardonnay (21 & OVER HAVE ID READY)$22.50

Pike Road Rose of Pinot Noir(21 & OVER HAVE ID READY)$18.00

Made from Willamette Valley Pinot Noir, this lush ros offers strawberry and nectarine fruit with a refreshing, vibrant finish. (750 ml bottle)

Abacela Albarino (21 & OVER HAVE ID READY)$19.50

Pastini Bianco (21 & OVER HAVE ID READY)$19.00

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality (750 ml bottle)

A to Z Wineworks Pinot Gris (21 & OVER HAVE ID READY)$20.00

Fresh notes of peaches and citrus (750 ml bottle)

Spaghetti Carbonara$16.50

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper

Spaghetti & Meatballs$12.75

Two handmade beef and pork meatballs, housemade marinara. Add 1 more meat for $2.

Five Cheese Lasagna with Meat Sauce$15.50

Savory beef and portobello mushroom sauce

Spaghetti with Spicy Sausage$14.50

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes

Braised Short Rib Ravioli$17.50

Baked Ziti with Italian Sausage$14.50

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan

Spaghetti Siciliano$14.00

Ziti con Broccolini$11.00

Saute d broccolini, garlic, organic herbs, toasted hazelnuts, Parmesan  cheese

Tortellini Gorgonzola$15.50

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan

Fusilli with Asparagus and Lemon Cream$15.75

Capellini Pomodoro$13.00

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan

Spaghetti Aglio E Olio$9.00

A simple classic with saut ed garlic, olive oil, fresh basil, chili flakes, parmesan

Cavatappi Primavera$14.00

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil

Fettuccini Alfredo$14.50

Cream, parmesan, garlic, butter, cracked black pepper

Butter Squash- Gorgonzola Ravioli$16.50

Sage brown butter sauce, toasted hazelnuts

Maccheroni and Cheese$15.00

Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs

Rigatoni Zuccati$15.50

Roasted butternut squash, local mushrooms, spinach, rosemary, light cream sauce

Linguini with Basil Pesto$13.00

Fresh housemade pesto, parmesan

Spaghetti Marinara$9.00

Slow-simmered plum tomatoes with garlic, oregano, fresh basil

Spaghetti Marinara with Cheese Tortellini$12.50

Slow-simmered plum tomatoes with garlic, oregano, fresh basil

Cheese Ravioli with Tomato Butter Sauce$13.00

Fiore Spritz (21 & OVER HAVE ID READY)$6.50

Oregon ros spritzer with grapefruit and floral notes. Locally crafted by Portland s Straightaway Cocktails, using house made ingredients. (250ml Can)

Last Word Spritz(21 & OVER HAVE ID READY)$6.50

Oregon Pinot Gris spritzer, herbal-lime notes, touch of bitters. Locally crafted by Portland s Straightaway Cocktails, using house made ingredients. (250ml Can)

Lunetta Prosecco (21 & OVER HAVE ID READY)$19.00

Fusilli Alla Roma$16.50

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce

Linguini Pesto Pollo$16.00

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers

Fettuccini Alfredo with Chicken$16.50

Classic Alfredo sauce, cracked black pepper

Spicy Shrimp Fettuccini$17.50

Linguini Misto Mare$17.50

Shrimp, white fish with lemon, butter, garlic, white wine

Spaghetti Con Gamberetti$17.00

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes

Roasted Artichoke Garlic Spread w/ Bruschetta$8.00

Over roasted artichoke heart & whole garlic, pureed w/ five italian cheeses.

Artichoke-Spinach Spread with Bruschetta$8.50

Garlic Bread$6.50

Fresh herb-garlic-parmesan butter.

Parmesan Bread$7.00

Rustic baguette toasted w/ herb-garlic butter & parmesan side of marinara sauce.

Scampi Patini$12.50

Shrimp sauteed w/ garlic, butter, sherry & lemon. Served with ciabatta bread.

Shrimp sauteed w/ garlic, butter, sherry & lemon. Served with ciabatta bread.$15.00

Soppressata, mortadella, provolone, italian olives, eggplant spread, fresh mozzarella, marinated tomatoes w/ mixed green in balsamic-red wine vinaigrette.

Tazza Delle Olive$5.00

Assortimento of italian olives.

Baked Italian Meatballs$8.00

Our handmade meatballs baked in savory marinara w/ melted cheese.

Calamari Fritti$12.00

Lightly breaded calamari served with lemon-caper aioli and spicy marinara

Tartufo$7.75

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.

Tiramisu$7.50

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Field Greens

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Farmstand Chicken Salad$14.75

Grilled Asparagus Salad$14.50

Caesar Salad

Crisp romaine, parmesan, housemade croutons

Bistro Salad

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons

Caprese Salad

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Chicken Caesar Salad$14.50

Grilled chicken breast, housemade croutons, parmesan

Side Grilled Asparagus$6.50

Bacon$2.50

Sauteed Spinach$5.50

Olive oil, garlic, lemon

Vegetable Saute$5.50

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs

Chicken$3.50

Broccolini$2.00

Meatball$2.00

Sliced Sausage$3.00

Shrimp (7)$6.00

2 Pieces of Garlic Bread$2.00