$19.50

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes (750 ml bottle)

$18.00

Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha (750 ml bottle)

$16.00

Expressive and balanced Montepulciano, 100% organic (750 ml bottle)

$19.00

Winemaker Roberto Stucchi s signature wine with smoky, deep fruit (750 ml bottle)

$17.00

Our favorite go-to cab, bright pomegranate/blackberry flavors (750 ml bottle)

$16.00

Made for Pastini in Tuscany s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta (750 ml bottle)

$14.50

From southern Oregon's Applegate Valley, zesty dark fruit flavors and a long, juicy finish (750 ml bottle)

$18.00

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence (750 ml bottle)

$17.00

Deliciously fruit-driven with a touch of oak, bright finish (750 ml bottle)

$15.00

Made from Willamette Valley Pinot Noir, this lush ros offers strawberry and nectarine fruit with a refreshing, vibrant finish. (750 ml bottle)

$16.00

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality (750 ml bottle)

$17.00

Fresh notes of peaches and citrus (750 ml bottle)

$6.50

Oregon ros spritzer with grapefruit and floral notes. Locally crafted by Portland s Straightaway Cocktails, using house made ingredients. (250ml Can)

$6.50

Oregon Pinot Gris spritzer, herbal-lime notes, touch of bitters. Locally crafted by Portland s Straightaway Cocktails, using house made ingredients. (250ml Can)

$6.00

Fresh herb-garlic-parmesan butter.

$6.50

Rustic baguette toasted w/ herb-garlic butter & parmesan side of marinara sauce.

$11.50

Shrimp sauteed w/ garlic, butter, sherry & lemon. Served with ciabatta bread.

$15.00

Soppressata, mortadella, provolone, italian olives, eggplant spread, fresh mozzarella, marinated tomatoes w/ mixed green in balsamic-red wine vinaigrette.

$5.00

Assortimento of italian olives.

$8.00

Our handmade meatballs baked in savory marinara w/ melted cheese.

$11.00

Lightly breaded calamari served with lemon-caper aioli and spicy marinara

$7.75

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.

$7.50

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

$2.50

$5.50

Olive oil, garlic, lemon

$5.50

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs

$3.50

$2.00

$2.00

$2.00

$3.00

$6.00

$2.00

$16.00

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper

$12.00

Two handmade beef and pork meatballs, housemade marinara. Add 1 more meat for $2.

$15.50

Savory beef and portobello mushroom sauce

$15.00

Rich beef and pork ragu, red wine, fresh pappardelle pasta

$14.50

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes

$14.50

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan

$16.00

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce

$15.00

Roasted chicken saut ed with butter, garlic, lemon, white wine, capers

$16.00

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers

$16.50

Classic Alfredo sauce, cracked black pepper

$11.50

Housemade meatballs, melted fontina

$11.50

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, sun-dried tomato aioli

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Crisp romaine, parmesan, housemade croutons

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

$14.00

Grilled chicken breast, housemade croutons, parmesan

$14.00

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette